You. Must. feed
Happy Hour Daily until 7pm, all night on a Sunday
Evening Standard Best Happy hour in london 2018
Time out award best neighbourhood restaurant 2018
'YOU GUYS rock!' - KIEFER SUTHERLAND 2018
(ok that one was on twitter but hey that still counts right!?)
EVENT SPACE & BASEMENT HAUNT
We are also happy to welcome larger groups in our hidden basement bar The Crypt.
Parties of 10 or more are welcome to book an area of The Crypt Bar free of charge however a refundable £50 deposit is required.
To book the Basement exclusively there is a minimum spend of £500 and a refundable deposit of £100 is required.
Some photos of the space here but feel free to pop down and have a look next time you stop by for a slice!
Got an idea for something unusual and fun? We'd love to hear from you!
Free Movie Screenings in The Crypt
Pre-order Deal is £10 and includes a beer or glass of wine and any pizza.
Once the movie starts there is a text service for ordering more food and drinks so you never have to leave your seat.
1980s Summer Classics:
- ET - Wednesday 20th June
- Jaws - Tuesday 10th July
- Raiders Of The Lost Ark - Tuesday 17th July
- Terminator - Tuesday 28th August
- The Breakfast Club - Tuesday 31st July
- Top Gun - Tuesday 14th August
- Stand By Me - Tuesday 11th September
How to attend: The Movie is free, spaces are limited
To reserve your space please purchase a Pre-order Deal here
Movies will be introduced by Pete from Lost Boys Pizza who is as passionate about good movies as he is about good pizza!
BLACK CHARCOAL PIZZA
We are tiny, miniscule, petite. Short on space, if you will. We really wanted that authentic woodfired pizza flavour but did not have the space for a wood fired oven. Our research led us to an almost forgotten Italian technique of adding charcoal powder to our dough achieving a flavour that is to die for!
It also adds the aesthetic of coming out jet black, hence us taking the decision to engage our inner 80's fandom and deciding to be a Vampire Pizzeria!
We believe we are the only pizzeria in the world to specialise in black charcoal pizza. We use a mixture of Italian milled 00 flour and semolina which we blend together in our big mixer with yeast and vegetable charcoal. What really sets the flavour of our pizza aside is the lack of sugar - we use malt extract instead. The dough then goes through a 'double activation' process which essentially means our pizza is lighter, crisper, tastier and wont disintegrate under toppings or leave you bloated.